Veggie South Philly
There ARE vegetarians from Philly, believe it or not. Fresh veggies satueéd with white wine, garlic, herbs and seasonings. Topped with grated parmesan. Served on a toasted, crusty Italian Philly roll.
Chef’s choice of fresh veggies tossed in a garlic scampi sauce and served over a bed of tender pasta.
Grilled Portabella Burger
A large marinated Portabella cap char-grilled and topped with Provolone cheese. Served with lettuce, tomato and onion on a Kaiser roll.
Black & Bleu Veggie Burger
Where’s the beef? Who cares when it comes to this burger! Black bean, bell pepper, onion, garlic, chili, cumin and “our spent brewery grains”… and of course bleu cheese crumbles mixed gently together to create a delicious meat-free burger. Served with lettuce, tomato and onion on a Kaiser roll.