34 Charleston Street | Wellsboro, PA
570 724 4687
Restaurant and Tavern


Served after 5pm daily

**Add our signature creamy Creole crawfish sauce to any entrée**

Crab Cakes

Our crab cakes are made with only jumbo lump and lump crab meat, seasoned perfectly with our blend of spices. Served with House Salad, vegetable du jour and rice or potato.

Pan-seared Shrimp

Gulf shrimp, pan-seared with garlic, herbs and butter. Served with House Salad, vegetable du jour and rice or potato.


Delicate dry scallops, pan-seared and served with a lemon butter sauce. Served with House Salad, vegetable du jour and rice or potato.

Shrimp Scampi

Gulf shrimp sautéed with garlic, seasoning and a splash of white wine and served over a bed of spaghetti.

Shrimp Alfredo

Gulf shrimp sautéed with garlic and herbs, served over fettuccini and topped with our house-made Alfredo sauce.

Mussels Marinara

Succulent Prince Edward Island mussels, steamed in a garlic marinara served over spaghetti. Accompanied with a House Salad.

Norwegian Salmon

The best Atlantic salmon you’ll ever eat! Drizzled with a delicious creamy sauce featuring fresh dill and a blend of herbs and spices. Served with House Salad, vegetable du jour and rice or potato.

Yellow Fin Ahi Tuna

Yellow Fin Ahi Tuna steak grilled or blackened and finished with a raspberry teriyaki. We’re delighted to offer these exceptional hand cut filets served with vegetable du jour and your choice of mashed potatoes or wild rice blend.

Louisiana Catfish

This traditional Louisiana entrée features the unique flavor and flare of the Bayou State. Our catfish is farm raised, fresh from Louisiana and smothered with our creamy Creole crawfish sauce; your choice of blackened, Cajun or grilled. Served with a wild rice blend, House Salad and vegetable du jour.

Chicken Parmesan

Lightly breaded fresh chicken breast, sautéed in extra virgin olive oil and finished with Provolone cheese. Served over spaghetti topped with Marinara.

Chicken Alfredo

Fresh chicken breast, grilled or blackened, served over fettuccini topped with our creamy Alfredo sauce.

Mussels in White Wine and Garlice

Succulent Prince Edward Island mussels, steamed in white wine and garlic. Served over spaghetti and accompanied with a House Salad.

Lemon Herb Talapia

A large, delicate Tilapia filet seasoned with our House lemon herb seasoning, satueéd to perfection. Served with vegetable du jour and wild rice blend or potato.

Children’s Menu Also Available
Wellsboro House Brewery
Wellsboro House Brewery
Wellsboro’s ONLY Micro Brewery

Rail Boss

Rail Boss Ale

Our first brew in honor of the Trainstation Brewery, reflecting the ’Railboss’ in charge...read more
6.3% ABV
Wynken, Blynken and NOD OUT IPA

Wynken, Blynken and Nod Out IPA

Wynken, Blynken and Nod one night sailed off in search of a brew...read more
7.5% ABV
South of the Border Porter

South of the Border Porter

Who doesn’t love an SOB? Well, our South of the Border Porter features...read more
5.8% ABV
Wellsboro Wheat Beer Series

Wellsboro Wheat Beer Series

Proving the versatility of wheat beers, we focus on seasonal offerings with...read more
ABV Varies
Bavarian Steam

Bavarian Steam Beer

A German Steam Beer traditionally brewed in the region of Bavaria. One of the rare examples of a...read more
6.6% ABV
Stumbling Monks

Stumbling Monks Belgian Ale

No trip to the Monastery needed to enjoy this golden Belgian Style Ale...read more
6.6% ABV
Double D Rye Ale

Double D Rye Ale

Busting at the seams with spicy hints of rye, this beer goes down smooth with...read more
7.0% ABV
Dan Smith’s Chocolate Stoudt

Dan Smith’s Chocolate Stoudt

We’re proud to be partnering with the famous Dan Smith’s Chocolate Factory in...read more
5.5% ABV
Eric Kelly’s Design & Production Studio - Wellsboro, PA