Served after 5pm daily
**Add our signature creamy Creole crawfish sauce to any entrée**
Our crab cakes are made with only jumbo lump and lump crab meat, seasoned perfectly with our blend of spices. Served with House Salad, vegetable du jour and rice or potato.
Gulf shrimp, pan-seared with garlic, herbs and butter. Served with House Salad, vegetable du jour and rice or potato.
Delicate dry scallops, pan-seared and served with a lemon butter sauce. Served with House Salad, vegetable du jour and rice or potato.
Gulf shrimp sautéed with garlic, seasoning and a splash of white wine and served over a bed of spaghetti.
Gulf shrimp sautéed with garlic and herbs, served over fettuccini and topped with our house-made Alfredo sauce.
Succulent Prince Edward Island mussels, steamed in a garlic marinara served over spaghetti. Accompanied with a House Salad.
The best Atlantic salmon you’ll ever eat! Drizzled with a delicious creamy sauce featuring fresh dill and a blend of herbs and spices. Served with House Salad, vegetable du jour and rice or potato.
Yellow Fin Ahi Tuna
Yellow Fin Ahi Tuna steak grilled or blackened and finished with a raspberry teriyaki. We’re delighted to offer these exceptional hand cut filets served with vegetable du jour and your choice of mashed potatoes or wild rice blend.
This traditional Louisiana entrée features the unique flavor and flare of the Bayou State. Our catfish is farm raised, fresh from Louisiana and smothered with our creamy Creole crawfish sauce; your choice of blackened, Cajun or grilled. Served with a wild rice blend, House Salad and vegetable du jour.
Lightly breaded fresh chicken breast, sautéed in extra virgin olive oil and finished with Provolone cheese. Served over spaghetti topped with Marinara.
Fresh chicken breast, grilled or blackened, served over fettuccini topped with our creamy Alfredo sauce.
Mussels in White Wine and Garlice
Succulent Prince Edward Island mussels, steamed in white wine and garlic. Served over spaghetti and accompanied with a House Salad.
Lemon Herb Talapia
A large, delicate Tilapia filet seasoned with our House lemon herb seasoning, satueéd to perfection. Served with vegetable du jour and wild rice blend or potato.