Strips of fresh chicken, coated in “our brewery’s” signature beer batter and fried. Served with your choice of Ranch, BBQ, Bleu Cheese, Honey Mustard or Sweet Chili Sauce.
Jalepeño Shrimp Jammers
Best of both worlds. Minced jalepeños and cheddar cheese lightly breaded around a plump tail-on shrimp. Served with your choice of ranch or cocktail dipping sauce.
“Our brewery’s” own battered fresh Gulf shrimp, deep fried and served with our famous Boomerang Sauce.
Half Moons Mozzarella
Lightly breaded fresh mozzarella cheese fried to a golden brown and served with our House marinara for dipping.
Pork filled dumplings, deep fried and drizzled with balsamic glaze.
Spinach Artichoke Dip
Delicate artichokes combined with spinach and cheese. Baked and served with bread rounds for dipping.
Just like down by the shore. Fresh hand cut Idaho potatoes.
Our fresh cut fries seasoned with spicy Chesapeake seasoning.
Philly Cheese Fries
Fresh cut fries with cheese sauce.
Port Richmond Creamy Crab Dip
An old favorite gets a House twist. Served with our own spent grain brewery toast.